CloudWine

Jean-Louis Chave Interview Series

rfarinhas — Sun, 20 May 2012 13:09:08 +0000

The humble Jean-Louis Chave, considered by many to be one of the world’s greatest winemakers, insists that the credit be given to his forefathers who began growing grapes in Hermitage in 1481 as well as the great terroir of Hermitage itself. Jean-Louis graciously devoted his time to this interview following a tasting held at Zachy’s in New York.

Part 1 0f 4: Is wine made solely to be consumed with food?

Part 2 of 4: Domaine and Négociant businesses are distinct

Part 3 of 4: This legendary Rhone producer says that France couldn’t exist without….

Part 4 of 4: SO2 is the antibiotic of wine

Interview with Pierre-Antoine Rovani – Part 1 of 6 – The implications of Terroir

rfarinhas — Sun, 06 May 2012 17:16:34 +0000

Pierre-Antoine Rovani, hands’-on-everything president of Remoissenet Pere et Fils, answers questions with unquestionable candor in this cellar which dates back to the 13th Century.

Interview with Pierre-Antoine Rovani – Part 2 of 6 – Responsibility to the environment

rfarinhas — Sun, 06 May 2012 17:15:18 +0000

Pierre-Antoine Rovani, hands’-on-everything president of Remoissenet Pere et Fils, answers questions with unquestionable candor in this cellar which dates back to the 13th Century.

Interview with Pierre-Antoine Rovani – Part 3 of 6 – Sulfur levels, and “Natural” wines: Exposed!

rfarinhas — Sun, 06 May 2012 17:13:12 +0000

Pierre-Antoine Rovani, hands’-on-everything president of Remoissenet Pere et Fils, answers questions with unquestionable candor in this cellar which dates back to the 13th Century.

Interview with Pierre-Antoine Rovani – Part 4 of 6 – What does Oregon have on Burgundy?

rfarinhas — Sun, 06 May 2012 17:10:30 +0000

Pierre-Antoine Rovani, hands’-on-everything president of Remoissenet Pere et Fils, answers questions with unquestionable candor in this cellar which dates back to the 13th Century.

Interview with Pierre-Antoine Rovani – Part 5 of 6 – Inside the darkside of “Premature Oxidation”

rfarinhas — Sun, 06 May 2012 17:07:26 +0000

Pierre-Antoine Rovani, hands’-on-everything president of Remoissenet Pere et Fils, answers questions with unquestionable candor in this cellar which dates back to the 13th Century.

Interview with Pierre-Antoine Rovani – Part 6 of 6 – Single-vineyarditis

rfarinhas — Sun, 06 May 2012 16:59:47 +0000

Pierre-Antoine Rovani, hands’-on-everything president of Remoissenet Pere et Fils, answers questions with unquestionable candor in this cellar which dates back to the 13th Century.

Philippe Cambie Interview Part 1

rfarinhas — Sat, 11 Feb 2012 17:58:50 +0000

Philippe Cambie Interview Part 2

rfarinhas — Sat, 11 Feb 2012 17:43:24 +0000

Philippe Cambie Interview Part 3

rfarinhas — Sat, 11 Feb 2012 17:41:56 +0000